Serves: 6 | Prep Time: 10 min | Cook Time: 25 min
Ingredients:
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2 lbs Brussels sprouts, trimmed and halved
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3 tbsp olive oil
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4 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
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½ cup grated Parmesan cheese
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1 tbsp balsamic glaze (optional)
Instructions:
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Preheat oven to 425°F (220°C).
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Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
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Spread evenly on a baking sheet, cut side down.
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Roast for 20–25 minutes until golden and crispy.
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Sprinkle Parmesan over hot sprouts and drizzle with balsamic glaze before serving.
Tip: Add chopped bacon before roasting for extra flavor!