Sauerbraten, Rotkohl, and Kartoffelklöße A traditional German Christmas table is full of aromas that remind you of warmth, family, and celebration. The centerpiece is Sauerbraten, a marinated beef roast served with Rotkohl (red […]
Garlic Parmesan Roasted Brussels Sprouts
Serves: 6 | Prep Time: 10 min | Cook Time: 25 min Ingredients: 2 lbs Brussels sprouts, trimmed and halved 3 tbsp olive oil 4 cloves garlic, minced ½ tsp […]