Here’s a delicious recipe for classic Chocolate Crinkle Cookies!
Ingredients;
1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
1/4 cup vegetable oil (or melted butter)
2 large eggs
1 tsp vanilla extract
1/2 cup powdered sugar (for coating)
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Instructions
1. Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. Prepare the Wet Ingredients
In a large bowl, combine the granulated sugar and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine
Gradually mix the dry ingredients into the wet ingredients until fully incorporated. The dough will be thick and sticky.
4. Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or up to overnight). This makes the dough easier to handle and ensures proper crinkling.
5. Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
6. Shape the Cookies
Scoop out tablespoons of chilled dough and roll them into balls (about 1-inch in diameter). Roll each ball generously in powdered sugar until fully coated.
7. Bake
Place the powdered sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the cookies have spread and cracked.
8. Cool
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Notes
For extra richness, add 1/4 cup chocolate chips to the dough before chilling.
Store in an airtight container for up to 1 week.
Enjoy your fudgy, chewy Chocolate Crinkle Cookies!
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