Banana Bread Recipe – Simple
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix mashed bananas and melted butter.
- Stir in sugar, beaten egg, and vanilla extract.
- Add baking soda, salt, and flour. Mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack.
Enjoy your homemade banana bread!