A Classic Dessert with a Modern Twist
Tiramisu is the quintessential Italian dessert, loved for its rich layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. But what if you could take this classic and give it a chic, modern presentation? Enter the Tiramisu Trifle—all the beloved flavors of traditional tiramisu, served elegantly in individual glasses.
This no-bake dessert is perfect for dinner parties, holidays, or simply when you’re craving something indulgent but easy to prepare. Plus, the layered presentation adds a touch of sophistication that will impress your guests.
Ingredients (Serves 6-8)
- 1 cup (240 ml) brewed espresso or strong coffee, cooled
- 3 tbsp coffee liqueur (optional, e.g., Kahlúa or Amaretto)
- 16-20 ladyfingers (savoiardi biscuits)
- 8 oz (225 g) mascarpone cheese, softened
- 1 cup (240 ml) heavy whipping cream
- 1/3 cup (40 g) powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Equipment
- Small glasses, mason jars, or dessert cups
- Electric mixer
- Sifter for cocoa powder
Step-by-Step Instructions
Step 1: Prepare the Coffee Mixture
In a shallow bowl, combine the cooled espresso with the coffee liqueur (if using). Set aside for dipping the ladyfingers.
Step 2: Whip the Mascarpone Cream
In a mixing bowl, beat the heavy whipping cream until soft peaks form. Add the mascarpone cheese, powdered sugar, and vanilla extract, and continue to whip until smooth and creamy. Be careful not to overmix.
Step 3: Assemble the Layers
- Dip and Layer:
Dip each ladyfinger quickly into the coffee mixture, ensuring they absorb the coffee but don’t become soggy. Break the soaked ladyfingers into smaller pieces to fit the base of your glasses. - Add Mascarpone Cream:
Spoon or pipe a layer of mascarpone cream over the ladyfingers, smoothing it out with a spoon. - Repeat Layers:
Repeat the process, adding another layer of coffee-dipped ladyfingers followed by mascarpone cream until the glasses are nearly full. - Cocoa Dusting:
Sift a generous layer of cocoa powder over the top layer of mascarpone cream.
Step 4: Chill and Garnish
Refrigerate the assembled trifles for at least 2 hours, or up to overnight. Chilling allows the flavors to meld beautifully. Just before serving, garnish with dark chocolate shavings or a dusting of extra cocoa powder.
Tips for the Perfect Tiramisu Trifle
- Choose your coffee wisely: Strong espresso works best for an authentic tiramisu flavor.
- Avoid over-soaking: Ladyfingers should be moist but not falling apart, so a quick dip in the coffee is key.
- Alcohol-free option: Skip the coffee liqueur if serving to kids or those avoiding alcohol.
- Make it ahead: Tiramisu trifles taste even better when prepared a day in advance, making them a stress-free dessert option for entertaining.
Why You’ll Love This Dessert
The Tiramisu Trifle combines the rich flavors of the classic dessert with an easy, portable presentation. Served in individual glasses, it’s perfect for parties, offering your guests a delicious treat without the fuss of slicing or serving.
Whether you’re a tiramisu purist or looking to try something new, this recipe is sure to become a favorite.
If you make these tiramisu trifles, don’t forget to share your photos and tips in the comments below! Buon appetito! 🍮
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