The Ultimate Cinnamon Sweet Rolls
As a passionate coffee blogger and home cook, I’ve discovered there’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through the house on a chilly Wisconsin morning. These sweet, gooey treats are the perfect companion to a steaming cup of espresso, making them a favorite among my coffee-loving readers. Today, I’m excited to share my go-to recipe for the ultimate cinnamon sweet rolls that will have your taste buds dancing and your kitchen smell like heaven.
Why These Cinnamon Rolls Are Special
Before we dive into the recipe, let me tell you why these cinnamon rolls are a cut above the rest:
1. Perfect Texture**: The dough is soft and fluffy, with just the right amount of chewiness.
2. Balanced Sweetness**: The filling is sweet without being overpowering, allowing the cinnamon flavor to shine.
3. Cream Cheese Frosting**: A tangy, creamy topping that complements the rolls beautifully.
4. Coffee Pairing**: These rolls are designed to be the ideal companion to your morning brew.
The Recipe
Ingredients;
For the Dough:
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 2 1/4 teaspoons (1 packet) instant yeast
– 1 teaspoon salt
– 1 1/2 cups warm milk
– 6 tablespoons unsalted butter, melted
– 1 large egg, room temperature
For the Filling:
– 1/4 cup unsalted butter, softened
– 2/3 cup light brown sugar
– 1 tablespoon ground cinnamon
– Pinch of salt
For the Cream Cheese Frosting:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
Instructions;
1. In a large bowl, mix 2 cups of flour, sugar, yeast, and salt.
2. Warm the milk and butter to about 110°F (43°C). Add this to the dry ingredients along with the egg.
3. Gradually incorporate the remaining flour, kneading for about 10 minutes until you have a smooth, elastic dough.
4. Let the dough rise in an oiled bowl for about an hour, or until doubled in size.
5. Roll out the dough on a floured surface into an 18×12 inch rectangle.
6. Spread the softened butter over the dough, leaving a small border. Mix the brown sugar, cinnamon, and salt, then sprinkle evenly over the butter.
7. Roll the dough tightly from the long edge, pinching the seam to seal.
8. Cut into 12 even pieces and place in a greased 9×13 inch baking pan.
9. Let the rolls rise again for an hour until puffy.
10. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
11. While baking, prepare the frosting by beating together all ingredients until smooth.
12. Let the rolls cool briefly before frosting and serving.
The Perfect Coffee Pairing
As a coffee enthusiast, I can’t resist sharing my favorite way to enjoy these cinnamon rolls. I love to pair them with a strong, rich espresso. The bold coffee flavors cut through the sweetness of the roll, creating a perfect balance. If you’re not an espresso fan, a creamy latte or a robust French press brew works wonderfully too.
Wrapping Up
These cinnamon sweet rolls are more than just a breakfast treat; they’re a warm hug for your taste buds. Whether you’re enjoying them with your morning coffee, serving them at a brunch with friends, or indulging in a late-night snack, these rolls are sure to bring a smile to your face.
Remember, the key to great cinnamon rolls is patience. Don’t rush the rising process, and you’ll be rewarded with perfectly fluffy, flavorful rolls that will have everyone asking for seconds.
Happy baking, and even happier eating! Don’t forget to share your cinnamon roll adventures in the comments below. And if you’re looking for more coffee-friendly recipes, be sure to check out my other blog posts for inspiration!
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