Vanillekipferl (German Vanilla Crescent Cookies) Shopping List All-purpose flour: 250 g (2 cups) Unsalted butter: 200 g (1 cup), softened Granulated sugar: 80 g (1/3 cup) Ground almonds (or hazelnuts): 100 g (1 cup) Vanilla sugar: 2 packets (or 2 tsp homemade vanilla sugar) Powdered sugar: 50 g (for dusting) Baking Instructions 1. Prep Ingredients […]
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