St. Patrick’s Day is a time for celebration, and what better way to honor the occasion than with a dish that combines rich Irish flavors with a touch of elegance? This Irish Whiskey Glazed Salmon is the perfect balance of sweet, savory, and smoky, thanks to a luscious glaze made from Irish whiskey, honey, and mustard. Served alongside buttery champ (traditional Irish mashed potatoes with scallions), this dish is sure to impress your guests and bring a little Irish magic to your table!

Ingredients

For the Irish Whiskey Glazed Salmon:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• ¼ cup Irish whiskey (Jameson or Bushmills work great)
• 3 tbsp honey
• 2 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• ½ tsp smoked paprika
• 1 tbsp butter
• Fresh parsley for garnish (optional)

For the Buttery Champ:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
• ½ cup whole milk
• 4 tbsp butter
• ½ cup scallions (green onions), finely chopped
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Champ (Mashed Potatoes with Scallions)

1. Place the cubed potatoes in a large pot and cover with cold, salted water.
2. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are fork-tender.
3. In a small saucepan, heat the milk and butter together until warm but not boiling.
4. Drain the potatoes and mash them until smooth.
5. Stir in the warm milk-butter mixture, followed by the chopped scallions.
6. Season with salt and black pepper to taste. Cover and keep warm while preparing the salmon.

Step 2: Make the Irish Whiskey Glaze

1. In a small saucepan over medium heat, combine whiskey, honey, whole grain mustard, Dijon mustard, soy sauce, lemon juice, minced garlic, and smoked paprika.
2. Stir and bring to a simmer. Let the mixture cook for 5-7 minutes until it thickens slightly.
3. Remove from heat and stir in butter for a glossy finish. Set aside.

Step 3: Cook the Salmon

1. Pat the salmon fillets dry with a paper towel and season with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Place the salmon fillets skin-side down in the skillet and sear for about 4 minutes until crispy.
4. Flip the salmon and brush generously with the whiskey glaze.
5. Cook for another 3-4 minutes, occasionally basting with more glaze, until the salmon is cooked through and caramelized.

Step 4: Serve and Enjoy!

1. Plate the buttery champ, placing a glazed salmon fillet on top.
2. Drizzle extra glaze over the salmon and garnish with fresh parsley if desired.
3. Serve immediately and enjoy with a glass of Irish whiskey or a crisp white wine!

Why You’ll Love This Dish

Perfect for St. Patrick’s Day: Combines classic Irish ingredients with a modern twist.
Sweet, Smoky & Savory: The glaze brings out the best flavors in the salmon.
Easy Yet Elegant: Impressive enough for guests, simple enough for a weeknight dinner.

Try this Irish Whiskey Glazed Salmon for your next St. Patrick’s Day gathering and bring a taste of Ireland to your table! Let me know how it turned out in the comments below. Sláinte!

The post Irish Whiskey Glazed Salmon Recipe appeared first on The Recipe Buffet.

St. Patrick’s Day calls for festive desserts, and these Green Velvet Baileys Cupcakes are the perfect way to celebrate! Fluffy and rich with a hint of Baileys Irish Cream, these cupcakes bring a fun twist to the classic red velvet. Topped with a silky Baileys-spiked cream cheese frosting, these treats will be the highlight of your holiday spread.

Ingredients

For the Green Velvet Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup Baileys Irish Cream
• 1 tbsp white vinegar
• Green food coloring (as needed)

For the Baileys Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup Baileys Irish Cream
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Cupcakes

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat together buttermilk, vegetable oil, eggs, vanilla extract, Baileys, and white vinegar until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Stir in green food coloring until the batter reaches your desired shade.
6. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool completely before frosting.

Step 2: Make the Baileys Cream Cheese Frosting

1. In a mixing bowl, beat cream cheese and butter together until smooth and creamy.
2. Gradually add powdered sugar, beating until well incorporated.
3. Pour in Baileys Irish Cream and vanilla extract, continuing to mix until light and fluffy.

Step 3: Frost and Decorate

1. Transfer the frosting to a piping bag and frost the cooled cupcakes.
2. Garnish with festive sprinkles, a dusting of cocoa powder, or chocolate shavings.
3. Serve and enjoy with a glass of Baileys or an Irish coffee!

Why You’ll Love These Cupcakes

Perfect for St. Patrick’s Day: Vibrant green color and Irish cream flavor make these a holiday must-have.
Moist & Flavorful: Baileys Irish Cream adds a delicious depth to both the cake and frosting.
Easy Yet Impressive: A fun and festive twist on classic red velvet cupcakes!

Celebrate St. Patrick’s Day in the sweetest way with these Green Velvet Baileys Cupcakes! Let me know how they turned out in the comments below. Sláinte!

The post Green Velvet Baileys Infused Cupcakes appeared first on The Recipe Buffet.