Serves: 6 | Prep Time: 10 min | Cook Time: 25 min Ingredients: 2 lbs Brussels sprouts, trimmed and halved 3 tbsp olive oil 4 cloves garlic, minced ½ tsp salt ¼ tsp black pepper ½ cup grated Parmesan cheese 1 tbsp balsamic glaze (optional) Instructions: Preheat oven to 425°F (220°C). Toss Brussels sprouts with […]
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