Serves: 6 | Prep Time: 10 min | Cook Time: 20 min Ingredients: 2 lbs carrots, peeled and cut into sticks or coins 2 tbsp butter 2 tbsp pure maple syrup 1 tbsp brown sugar ½ tsp salt ¼ tsp black pepper 1 tsp fresh thyme leaves Instructions: Steam or boil carrots until just tender […]
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