Sauerbraten, Rotkohl, and Kartoffelklöße A traditional German Christmas table is full of aromas that remind you of warmth, family, and celebration. The centerpiece is Sauerbraten, a marinated beef roast served with Rotkohl (red cabbage) and Kartoffelklöße (potato dumplings). Here’s how to prepare this festive trio step by step. German Sauerbraten (Traditional Christmas Version) Serves 6–8 Ingredients For the Marinade (prepare […]
Tag: holiday recipes
Garlic Parmesan Roasted Brussels Sprouts
Serves: 6 | Prep Time: 10 min | Cook Time: 25 min Ingredients: 2 lbs Brussels sprouts, trimmed and halved 3 tbsp olive oil 4 cloves garlic, minced ½ tsp salt ¼ tsp black pepper ½ cup grated Parmesan cheese 1 tbsp balsamic glaze (optional) Instructions: Preheat oven to 425°F (220°C). Toss Brussels sprouts with […]