Sauerbraten, Rotkohl, and Kartoffelklöße A traditional German Christmas table is full of aromas that remind you of warmth, family, and celebration. The centerpiece is Sauerbraten, a marinated beef roast served with Rotkohl (red cabbage) and Kartoffelklöße (potato dumplings). Here’s how to prepare this festive trio step by step. German Sauerbraten (Traditional Christmas Version) Serves 6–8 Ingredients For the Marinade (prepare […]
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