Cream Cheese Frosting Recipe

Ingredients:

• 8 oz (1 block) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Directions:

1. Beat cream cheese and butter together in a large bowl until smooth and creamy.
2. Add powdered sugar, one cup at a time, and mix until fully incorporated.
3. Mix in vanilla extract and beat until light and fluffy.
4. If the frosting is too thick, add 1 tablespoon of milk at a time until you reach the desired consistency.
5. Use immediately to frost cakes, cupcakes, or cookies, or store in the refrigerator for up to 5 days.

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