Vanillekipferl (German Vanilla Crescent Cookies) Shopping List All-purpose flour: 250 g (2 cups) Unsalted butter: 200 g (1 cup), softened Granulated sugar: 80 g (1/3 cup) Ground almonds (or hazelnuts): […]
Vanillekipferl (German Vanilla Crescent Cookies) Shopping List All-purpose flour: 250 g (2 cups) Unsalted butter: 200 g (1 cup), softened Granulated sugar: 80 g (1/3 cup) Ground almonds (or hazelnuts): […]