Serves: 8 | Prep Time: 15 min | Cook Time: 25 min Ingredients: 3 lbs russet or Yukon gold potatoes, peeled and cut into chunks 4 cloves garlic, peeled ½ cup butter (1 stick) ¾ cup heavy cream (warm) Salt and pepper to taste 2 tbsp fresh chives, chopped (optional) Instructions: Boil potatoes and garlic […]
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