Oatmeal Raisin Cookie Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugars together in a large bowl until light and fluffy.
3. Add eggs and vanilla, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix into wet ingredients.
5. Stir in oats and raisins until evenly distributed.
6. Scoop dough (about 2 tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until golden brown around the edges.
8. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your homemade oatmeal raisin cookies!

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