Ingredients:

• 2 lbs carrots, peeled and cut into sticks or coins

• 2 tbsp butter

• 2 tbsp pure maple syrup

• 1 tbsp brown sugar

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp fresh thyme leaves

Instructions:

1. Steam or boil carrots until just tender (about 8–10 minutes). Drain well.

2. In a skillet, melt butter over medium heat. Add maple syrup, brown sugar, salt, and pepper.

3. Add carrots and cook, stirring, until glazed and glossy (5–7 minutes).

4. Sprinkle with fresh thyme before serving.

Tip: Add a pinch of cayenne or cinnamon for a festive twist.

Garlic Parmesan Roasted Brussels Sprouts

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The post Maple Glazed Carrots with Thyme appeared first on The Recipe Buffet.

Ingredients:

• 2 lbs Brussels sprouts, trimmed and halved

• 3 tbsp olive oil

• 4 cloves garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup grated Parmesan cheese

• 1 tbsp balsamic glaze (optional)

Instructions:

1. Preheat oven to 425°F (220°C).

2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.

3. Spread evenly on a baking sheet, cut side down.

4. Roast for 20–25 minutes until golden and crispy.

5. Sprinkle Parmesan over hot sprouts and drizzle with balsamic glaze before serving.

Tip: Add chopped bacon before roasting for extra flavor!

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The post Garlic Parmesan Roasted Brussels Sprouts appeared first on The Recipe Buffet.