Maple Glazed Carrots with Thyme

Maple Glazed Carrots with Thyme

Serves: 6 | Prep Time: 10 min | Cook Time: 20 min Ingredients: 2 lbs carrots, peeled and cut into sticks or coins 2 tbsp butter 2 tbsp pure maple syrup 1 tbsp brown sugar ½ tsp salt ¼ tsp black pepper 1 tsp fresh thyme leaves Instructions: Steam or boil carrots until just tender […]

Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts

Serves: 6 | Prep Time: 10 min | Cook Time: 25 min Ingredients: 2 lbs Brussels sprouts, trimmed and halved 3 tbsp olive oil 4 cloves garlic, minced ½ tsp salt ¼ tsp black pepper ½ cup grated Parmesan cheese 1 tbsp balsamic glaze (optional) Instructions: Preheat oven to 425°F (220°C). Toss Brussels sprouts with […]

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