The Recipe Buffet

One-Pot Beef Stroganoff: Comfort Food, Simplified!

When life gets busy, but your craving for something hearty and comforting kicks in, One-Pot Beef Stroganoff is the answer. This dish brings together tender strips of beef, golden egg noodles, and a creamy mushroom sauce—all cooked in a single pot. Yes, it’s as magical (and easy) as it sounds!

Why You’ll Love This Recipe

1. Minimal Cleanup: Who doesn’t love fewer dishes to wash? One pot is all you need.
2. Flavorful & Creamy: Every bite is packed with rich, savory flavors.
3. Perfectly Balanced: Tender beef meets al dente noodles, all coated in a velvety mushroom sauce.
4. Quick and Easy: Ready in under an hour, it’s perfect for weeknights.

Ingredients You’ll Need:

• Thinly sliced beef (sirloin or flank steak work great)
• Egg noodles
• Fresh mushrooms
• Garlic and onion for aromatics
• Beef broth, sour cream, and heavy cream for the sauce
• A dash of Worcestershire sauce
• Fresh parsley for garnish

Ingredients (Serves 4-6):

For the Stroganoff:

• 1 ½ lbs beef stew meat (or cubed sirloin)
• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 8 oz fresh mushrooms, sliced (button or cremini)
• 3 cups beef broth (low sodium)
• 1 cup water
• 2 tsp Worcestershire sauce
• 1 tsp paprika
• Salt and black pepper, to taste

For the Creamy Finish:

• 12 oz wide egg noodles
• ½ cup sour cream
• ½ cup heavy cream (or whole milk)
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
• Fresh parsley, chopped, for garnish

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Instructions:

1. Brown the Beef
   Heat the olive oil or butter in a large, deep pot or Dutch oven over medium-high heat. Season the cubed beef with salt and pepper, then sear in batches until browned on all sides (about 4-5 minutes per batch). Remove and set aside.
2. Sauté Aromatics and Mushrooms
   In the same pot, add the onions and cook for 2-3 minutes until softened. Add the garlic and mushrooms, cooking until the mushrooms are browned and release their liquid, about 5 minutes.
3. Build the Sauce
   Stir in the beef broth, water, Worcestershire sauce, and paprika. Bring the mixture to a gentle boil, scraping the bottom of the pot to release any browned bits (this adds flavor).
4. Simmer the Beef
   Return the browned beef to the pot. Lower the heat to a simmer, cover, and cook for 20-25 minutes, or until the beef is tender.
5. Cook the Noodles
   Stir in the uncooked egg noodles, ensuring they’re mostly submerged. Cover and cook for an additional 8-10 minutes, stirring occasionally, until the noodles are al dente.
6. Make it Creamy
   Reduce the heat to low. Stir in the sour cream and heavy cream, mixing until smooth. If you prefer a thicker sauce, add the cornstarch slurry at this stage and simmer for 1-2 minutes until thickened.
7. Serve and Garnish
   Sprinkle with fresh parsley and serve immediately! Enjoy straight from the pot or ladle into bowls for a warm, cozy meal.

Pro Tip

For an extra depth of flavor, deglaze the pan with a splash of white wine after cooking the mushrooms.

Serve & Savor

Dish it out straight from the pot, garnish with parsley, and enjoy the comfort of a home-cooked meal with minimal effort. This one-pot wonder will become your go-to for cozy dinners with a touch of elegance.

Take a moment to savor this visual—can’t you just taste it already? 🥘