recipe" width="574" height="1024" srcset="https://therecipebuffet.com/wp-content/uploads/2025/02/a-photo-of-a-plate-of-oatmeal-raisin-coo_VSnRxcdwQseYmeKzUszh-g_lxTxGikDSFuK7_ZrxSl92w-574x1024.png 574w, https://therecipebuffet.com/wp-content/uploads/2025/02/a-photo-of-a-plate-of-oatmeal-raisin-coo_VSnRxcdwQseYmeKzUszh-g_lxTxGikDSFuK7_ZrxSl92w-168x300.png 168w, https://therecipebuffet.com/wp-content/uploads/2025/02/a-photo-of-a-plate-of-oatmeal-raisin-coo_VSnRxcdwQseYmeKzUszh-g_lxTxGikDSFuK7_ZrxSl92w.png 736w" sizes="auto, (max-width: 574px) 100vw, 574px" />
Oatmeal Raisin Cookie Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugars together in a large bowl until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix into wet ingredients.
- Stir in oats and raisins until evenly distributed.
- Scoop dough (about 2 tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your homemade oatmeal raisin cookies! 🍪✨