Serves: 6 | Prep Time: 10 min | Cook Time: 20 min
Ingredients:
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2 lbs carrots, peeled and cut into sticks or coins
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2 tbsp butter
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2 tbsp pure maple syrup
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1 tbsp brown sugar
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½ tsp salt
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¼ tsp black pepper
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1 tsp fresh thyme leaves
Instructions:
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Steam or boil carrots until just tender (about 8–10 minutes). Drain well.
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In a skillet, melt butter over medium heat. Add maple syrup, brown sugar, salt, and pepper.
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Add carrots and cook, stirring, until glazed and glossy (5–7 minutes).
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Sprinkle with fresh thyme before serving.
Tip: Add a pinch of cayenne or cinnamon for a festive twist.
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