The Recipe Buffet

Irish Whiskey Glazed Salmon: A St. Patrick’s Day Delight

St. Patrick’s Day is a time for celebration, and what better way to honor the occasion than with a dish that combines rich Irish flavors with a touch of elegance? This Irish Whiskey Glazed Salmon is the perfect balance of sweet, savory, and smoky, thanks to a luscious glaze made from Irish whiskey, honey, and mustard. Served alongside buttery champ (traditional Irish mashed potatoes with scallions), this dish is sure to impress your guests and bring a little Irish magic to your table!

Ingredients

For the Irish Whiskey Glazed Salmon:

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• ¼ cup Irish whiskey (Jameson or Bushmills work great)
• 3 tbsp honey
• 2 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• ½ tsp smoked paprika
• 1 tbsp butter
• Fresh parsley for garnish (optional)

For the Buttery Champ:

• 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
• ½ cup whole milk
• 4 tbsp butter
• ½ cup scallions (green onions), finely chopped
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Champ (Mashed Potatoes with Scallions)

1. Place the cubed potatoes in a large pot and cover with cold, salted water.
2. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are fork-tender.
3. In a small saucepan, heat the milk and butter together until warm but not boiling.
4. Drain the potatoes and mash them until smooth.
5. Stir in the warm milk-butter mixture, followed by the chopped scallions.
6. Season with salt and black pepper to taste. Cover and keep warm while preparing the salmon.

Step 2: Make the Irish Whiskey Glaze

1. In a small saucepan over medium heat, combine whiskey, honey, whole grain mustard, Dijon mustard, soy sauce, lemon juice, minced garlic, and smoked paprika.
2. Stir and bring to a simmer. Let the mixture cook for 5-7 minutes until it thickens slightly.
3. Remove from heat and stir in butter for a glossy finish. Set aside.

Step 3: Cook the Salmon

1. Pat the salmon fillets dry with a paper towel and season with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Place the salmon fillets skin-side down in the skillet and sear for about 4 minutes until crispy.
4. Flip the salmon and brush generously with the whiskey glaze.
5. Cook for another 3-4 minutes, occasionally basting with more glaze, until the salmon is cooked through and caramelized.

Step 4: Serve and Enjoy!

1. Plate the buttery champ, placing a glazed salmon fillet on top.
2. Drizzle extra glaze over the salmon and garnish with fresh parsley if desired.
3. Serve immediately and enjoy with a glass of Irish whiskey or a crisp white wine!

Why You’ll Love This Dish

🍀 Perfect for St. Patrick’s Day: Combines classic Irish ingredients with a modern twist.
🍀 Sweet, Smoky & Savory: The glaze brings out the best flavors in the salmon.
🍀 Easy Yet Elegant: Impressive enough for guests, simple enough for a weeknight dinner.

Try this Irish Whiskey Glazed Salmon for your next St. Patrick’s Day gathering and bring a taste of Ireland to your table! Let me know how it turned out in the comments below. Sláinte! 🇮🇪🥂