Serves: 8 | Prep Time: 15 min | Cook Time: 25 min
Ingredients:
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3 lbs russet or Yukon gold potatoes, peeled and cut into chunks
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4 cloves garlic, peeled
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½ cup butter (1 stick)
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¾ cup heavy cream (warm)
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Salt and pepper to taste
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2 tbsp fresh chives, chopped (optional)
Instructions:
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Boil potatoes and garlic in salted water until fork-tender (15–20 minutes).
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Drain and return to pot; let steam dry for 1–2 minutes.
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Mash potatoes with butter and warm cream until smooth and creamy.
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Season with salt, pepper, and top with chives before serving.
Tip: For extra indulgence, mix in ½ cup cream cheese or sour cream.