Pairing 1: Filet Mignon with Chocolate Eclairs
Filet Mignon Recipe
Ingredients:
- 2 filet mignon steaks
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh rosemary or thyme (optional)
Directions:
- Preheat oven to 400°F.
- Season steaks with salt and pepper.
- Heat an oven-safe skillet over medium-high heat and melt butter.
- Sear steaks for 2 minutes per side until browned.
- Add garlic and herbs, then transfer the skillet to the oven.
- Roast for 5-7 minutes for medium-rare or until desired doneness.
- Rest steaks for 5 minutes before serving.
Triple Chocolate Eclairs Recipe
Ingredients:
- For Eclairs: 3/4 cup flour, 3/4 cup boiling water, 1 tbsp cocoa, 6 tbsp butter, 1 tbsp sugar, 1/4 tsp salt, 3 eggs
- For Chocolate Whipped Cream: 1.5 cups heavy cream, 3 tbsp powdered sugar, 1 tbsp cocoa powder
- For Ganache: 2 oz semi-sweet chocolate, 3 tbsp heavy cream
Directions:
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a saucepan, boil water, butter, sugar, and salt. Stir in flour and cook until smooth dough forms.
- Cool slightly, then beat in eggs one at a time.
- Pipe dough into strips on the baking sheet and bake for 30 minutes at reduced heat (350°F).
- Whip cream with powdered sugar and cocoa for filling.
- Make ganache by melting chocolate with cream.
- Assemble by cutting eclairs in half, filling with whipped cream, and topping with ganache.
Pairing 2: Lobster Ravioli with Espresso Martini Cheesecake
Lobster Ravioli Recipe
Ingredients:
- 1 lb lobster meat (cooked and chopped)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg yolk
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 package fresh pasta sheets or wonton wrappers
- 4 tbsp butter
- 2 garlic cloves, minced
- 1/4 cup heavy cream
- Juice of 1/2 lemon
Directions:
- Prepare the Filling: In a bowl, mix lobster meat, ricotta, Parmesan, egg yolk, parsley, salt, and pepper. Set aside.
- Assemble Ravioli: Lay out pasta sheets or wonton wrappers. Place a small dollop of filling in the center of each piece. Brush edges with water, place another sheet on top, and press to seal. Trim edges if needed.
- Cook Ravioli: Boil ravioli in salted water for 3-4 minutes or until they float to the top. Drain gently.
- Make Butter Sauce: In a skillet, melt butter over medium heat. Add garlic and cook until fragrant. Stir in heavy cream and lemon juice; simmer for 2 minutes.
- Serve: Toss ravioli gently in the butter sauce and garnish with parsley.
Espresso Martini Cheesecake Recipe
Ingredients:
- For Crust: 1 1/2 cups crushed chocolate graham crackers, 1/3 cup melted butter
- For Filling: 16 oz cream cheese (softened), 3/4 cup sugar, 2 eggs, 1/4 cup sour cream, 2 tbsp espresso or strong coffee, 2 tbsp coffee liqueur (e.g., Kahlúa)
- For Topping: Whipped cream and cocoa powder
Directions:
- Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 8 minutes and let cool.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, espresso, and coffee liqueur until combined. Pour over crust.
- Bake Cheesecake: Bake for 40-45 minutes or until the center is slightly jiggly but set around the edges. Cool completely before refrigerating for at least 4 hours or overnight.
- Decorate and Serve: Top with whipped cream and dust with cocoa powder before serving.
Pairing 3: Marry Me Chicken with Cupid’s Cloud Dessert
Marry Me Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
Directions:
- Season chicken with salt and pepper, then dredge in flour.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken until golden on both sides (about 4 minutes per side). Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add chicken broth, cream, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir well.
- Return chicken to the skillet and simmer for 10-12 minutes until sauce thickens and chicken is cooked through (165°F internal temperature).
- Garnish with fresh basil or parsley before serving.
Cupid’s Cloud Dessert Recipe
Ingredients:
- 1 cup whipping cream (cold)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup frozen raspberries (slightly thawed)
- Fresh raspberries for garnish
Directions:
- In a mixing bowl, whip cold cream with powdered sugar and vanilla until stiff peaks form. Set aside.
- Mash slightly thawed raspberries in a separate bowl until smooth. Fold gently into the whipped cream in batches until combined.
- Spoon the mixture into dessert cups or glasses and top with fresh raspberries for garnish. Refrigerate until ready to serve.
Pairing 4: Coconut Shrimp Curry with Nutella Crepes
Coconut Shrimp Curry Recipe
Ingredients:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 cup diced tomatoes (canned or fresh)
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Heat oil in a skillet over medium heat. Sauté onion, garlic, and ginger until fragrant.
- Stir in curry powder and cook for 1 minute to release its aroma.
- Add coconut milk and tomatoes, stirring well. Simmer for 5 minutes.
- Add shrimp to the sauce and cook until pink and opaque (about 4-5 minutes). Season with salt and pepper.
- Garnish with fresh cilantro and serve over rice.
Nutella Crepes Recipe
Ingredients:
- For Crepes: 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 2 tbsp melted butter, pinch of salt
- For Filling: Nutella, sliced bananas or strawberries (optional), whipped cream
Directions:
- In a mixing bowl, whisk together flour, eggs, milk, water, butter, and salt until smooth. Let the batter rest for 15 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour in about 1/4 cup of batter and swirl to coat the pan evenly. Cook for about 1 minute per side until lightly golden. Repeat with remaining batter.
- Spread Nutella over each crepe and add sliced fruit if desired. Fold or roll the crepe and top with whipped cream before serving.
Pairing 5: Surf and Turf with Strawberry Cheesecake Bars
Surf and Turf Recipe
Ingredients:
- 2 filet mignon steaks
- 8 large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Directions:
- Prepare Steaks: Season the filet mignon with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear steaks for 3 minutes per side, then transfer to a preheated oven at 400°F for 5-7 minutes for medium-rare. Rest steaks before serving.
- Cook Shrimp: In the same skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook for 2 minutes per side until pink and opaque.
- Serve: Plate the steak and shrimp together, garnished with fresh parsley or thyme.
Strawberry Cheesecake Bars Recipe
Ingredients:
- For Crust: 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, 1/4 cup sugar
- For Filling: 16 oz cream cheese (softened), 1/2 cup sugar, 2 eggs, 1 tsp vanilla extract, 1/4 cup sour cream
- For Topping: Fresh strawberries (sliced), strawberry jam
Directions:
- Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar. Press into a greased baking dish and bake for 8 minutes. Let cool.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over cooled crust.
- Bake Bars: Bake for 30-35 minutes until set. Cool completely before refrigerating for at least 4 hours or overnight.
- Add Topping: Spread a thin layer of strawberry jam on top and garnish with fresh strawberry slices before cutting into bars.
Auto Amazon Links: No products found.