The recipe for Lemoncello is located on this post – Homemade Lemoncello You will need it to make the following recipes.
Limoncello Drizzle Cake: A Zesty Citrus Treat
For lovers of both cake and citrus, the Limoncello Drizzle Cake is a delightful dessert that combines the refreshing flavors of lemon with the sweet complexity of limoncello. This moist cake, topped with a tangy drizzle, is the perfect treat for any occasion. Whether you’re hosting a brunch or just indulging in an afternoon snack, this cake is sure to impress.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons Limoncello (plus more for drizzle)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup milk
For the Drizzle:
- 1 cup powdered sugar
- 2 tablespoons Limoncello
- 1 teaspoon fresh lemon juice
Instructions:
- Prepare the oven and pan. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal of the cake after baking.
- Mix the dry ingredients. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3 minutes). This will create a smooth base for the cake.
- Add the eggs. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. This ensures a smooth batter.
- Incorporate the flavor. Add the lemon zest, lemon juice, and 2 tablespoons of limoncello to the butter-sugar-egg mixture. Mix until everything is evenly combined.
- Alternate adding dry ingredients and milk. Slowly add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Stir until just combined—be careful not to overmix.
- Bake the cake. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the drizzle. While the cake is baking, make the drizzle by whisking together powdered sugar, 2 tablespoons of limoncello, and 1 teaspoon of lemon juice in a small bowl until smooth.
- Drizzle and cool. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack. While it’s still warm, drizzle the limoncello glaze over the top, letting it soak into the cake.
- Serve and enjoy! Let the cake cool completely before slicing and serving. The sweet, tangy drizzle and moist, flavorful cake make for the perfect combination!
Why You’ll Love This Limoncello Drizzle Cake:
This cake is a perfect balance of sweetness and tartness, with a delicate lemon flavor and a hint of limoncello that shines through in every bite. It’s moist, light, and bursting with citrus—ideal for those who enjoy bright, zesty desserts.
The drizzle not only adds a gorgeous glossy finish but also intensifies the citrusy goodness. It’s a fantastic way to enjoy limoncello in a completely different way, perfect for pairing with an after-dinner coffee or tea.
Limoncello Gelato: A Creamy Citrus Delight
Transport yourself to the Amalfi Coast with a scoop of homemade Limoncello Gelato. This creamy, citrus-infused dessert is the ultimate way to cool off on a hot day or end a meal with a touch of Italian elegance. With its rich texture and bright flavor, it’s a must-try for anyone who loves limoncello and frozen treats!
Ingredients:
- 1 ½ cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 4 large egg yolks
- ¼ cup Limoncello
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- A pinch of salt
Instructions:
- Heat the milk and cream. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer. Do not let it boil. Remove from heat and set aside.
- Whisk the egg yolks and sugar. In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
- Temper the eggs. Slowly pour the warm milk and cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling. Once combined, return the mixture to the saucepan.
- Cook the custard. Cook the mixture over low heat, stirring constantly with a wooden spoon or spatula, until it thickens enough to coat the back of the spoon. Do not let it boil, as this can curdle the custard. This step usually takes about 8-10 minutes.
- Flavor the custard. Remove the custard from the heat and stir in the limoncello, lemon zest, lemon juice, and a pinch of salt. Mix well to combine all the flavors.
- Chill the mixture. Pour the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits or zest. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight until completely chilled.
- Churn the gelato. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. The gelato should have a soft, creamy texture once done.
- Freeze and serve. Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving. Scoop into bowls or cones and garnish with a lemon twist or mint sprig for an elegant presentation.
Why You’ll Love This Limoncello Gelato:
Limoncello Gelato combines the creamy richness of traditional Italian gelato with the tangy sweetness of limoncello. The balance of citrus and cream creates a refreshing yet indulgent dessert that’s perfect for summer gatherings or as a palate-cleansing treat after a heavy meal.
This recipe allows you to enjoy the classic flavors of limoncello in a whole new way, making it a standout addition to your dessert repertoire.
Pair it with: Serve a scoop of Limoncello Gelato alongside fresh berries, or drizzle it with a bit of extra limoncello for an added kick.
Limoncello Cheesecake: A Creamy Citrus Indulgence
Cheesecake lovers, prepare for a citrusy twist on the classic dessert! This Limoncello Cheesecake is rich, creamy, and infused with the bright, zesty flavor of limoncello. Topped with a luscious lemon curd, it’s the perfect dessert for any occasion, from dinner parties to casual gatherings. Each bite is a perfect balance of sweetness and tanginess, making it a guaranteed crowd-pleaser.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon lemon zest
For the Cheesecake Filling:
- 24 oz cream cheese, softened (3 blocks)
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream
- ⅓ cup Limoncello
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
For the Lemon Curd Topping:
- 3 large egg yolks
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
- 2 tablespoons Limoncello
- 4 tablespoons unsalted butter, cubed
Instructions:
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and lemon zest until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 8–10 minutes until golden and set. Let cool.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream, limoncello, vanilla extract, lemon zest, and lemon juice until fully incorporated.
- Pour the filling over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
- Wrap the bottom of the springform pan in aluminum foil to prevent water from seeping in.
- Place the pan in a large roasting pan and pour hot water into the roasting pan until it comes halfway up the sides of the springform pan (water bath method).
- Bake for 60–70 minutes, or until the edges are set but the center jiggles slightly when shaken.
- Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour before transferring it to the refrigerator. Chill for at least 4 hours, or overnight.
Step 4: Prepare the Lemon Curd
- In a small saucepan, whisk together the egg yolks, sugar, lemon juice, and limoncello.
- Cook over low heat, stirring constantly, until the mixture thickens (about 5–7 minutes). Do not let it boil.
- Remove from heat and stir in the butter until smooth. Let cool completely.
Step 5: Assemble the Cheesecake
- Spread the cooled lemon curd over the top of the chilled cheesecake.
- Garnish with lemon slices or whipped cream, if desired.
Why You’ll Love This Limoncello Cheesecake:
This Limoncello Cheesecake is the ultimate dessert for those who love creamy, decadent textures with a burst of citrus flavor. The tangy lemon curd topping perfectly complements the rich cheesecake filling, while the limoncello adds a sophisticated twist. It’s a show-stopping dessert that looks as good as it tastes.
Pro Tip: For a lighter, fluffier texture, be sure not to overbeat the filling. Overmixing can cause cracks, but don’t worry—lemon curd hides imperfections beautifully!
Pair it with: A glass of chilled limoncello or a cup of espresso for the ultimate Italian-inspired dessert experience.
Limoncello Tiramisu: A Citrus Twist on a Classic Dessert
What happens when you take a classic Italian dessert and infuse it with the bright, zesty flavor of limoncello? You get Limoncello Tiramisu—a delightful twist on the traditional tiramisu that swaps coffee for citrus and cocoa for a creamy lemony finish. This no-bake dessert is easy to prepare and perfect for impressing guests with its layered elegance and refreshing flavor.
Ingredients:
For the Layers:
- 1 ½ cups Limoncello
- 1 cup water
- 1 package ladyfinger cookies (savoiardi)
- 1 tablespoon lemon zest
For the Filling:
- 16 oz mascarpone cheese, softened
- 1 cup heavy cream
- ¾ cup powdered sugar
- 2 tablespoons Limoncello
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
For Garnish:
- Lemon zest curls or slices
- Fresh mint sprigs
- Powdered sugar for dusting (optional)
Instructions:
Step 1: Prepare the Limoncello Soaking Mixture
- In a shallow bowl, mix the limoncello and water.
- Add the lemon zest to the mixture for an extra citrus kick. Set aside.
Step 2: Make the Mascarpone Filling
- In a large bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, mix the mascarpone, powdered sugar, limoncello, vanilla extract, and lemon zest until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to deflate the whipped cream.
Step 3: Assemble the Tiramisu
- Quickly dip each ladyfinger into the limoncello soaking mixture, ensuring they are moistened but not soggy. Arrange the soaked ladyfingers in a single layer in a 9×9-inch dish.
- Spread half of the mascarpone filling evenly over the layer of ladyfingers.
- Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone filling.
Step 4: Chill the Tiramisu
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set properly.
Step 5: Garnish and Serve
- Just before serving, sprinkle the top with lemon zest curls or slices for a bright, decorative touch.
- Add a sprig of fresh mint for a pop of color. Dust lightly with powdered sugar if desired.
- Slice into squares and serve chilled.
Why You’ll Love This Limoncello Tiramisu:
This Limoncello Tiramisu is a fresh and citrusy take on the beloved classic. The bold lemon flavor pairs beautifully with the creamy mascarpone, while the ladyfingers soaked in limoncello add a subtle sweetness. It’s light yet indulgent, making it the perfect dessert for spring and summer gatherings.
Pro Tip: For a more intense lemon flavor, you can layer in thin slices of candied lemon between the mascarpone and ladyfingers.
Pair it with: A chilled glass of limoncello or sparkling water with a slice of lemon for a refreshing accompaniment.
Limoncello Marinade: A Bright and Flavorful Twist for Grilling
Elevate your grilling game with this zesty Limoncello Marinade! Perfect for chicken and seafood, this marinade combines the bold citrus notes of limoncello with fresh herbs and garlic to create a vibrant flavor profile. Whether you’re hosting a barbecue or looking to spice up your weeknight dinner, this marinade will infuse your protein with a delightful Mediterranean twist.
Ingredients:
- ¼ cup Limoncello
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Recommended Proteins:
- 4 boneless, skinless chicken breasts
- 1 lb shrimp, peeled and deveined
- 2 medium salmon fillets (or other white fish like cod or halibut)
Instructions:
Step 1: Prepare the Marinade
- In a medium bowl, whisk together the limoncello, olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and black pepper until well combined.
Step 2: Marinate the Protein
- Place your chosen protein in a resealable plastic bag or shallow dish. Pour the marinade over the protein, ensuring it’s evenly coated.
- Seal the bag or cover the dish, then refrigerate:
- Chicken: Marinate for 2–4 hours
- Seafood: Marinate for 15–30 minutes
Step 3: Cook the Protein
- For Chicken:
- Grill over medium heat for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Alternatively, bake at 400°F (200°C) for 20–25 minutes.
- For Shrimp:
- Grill on skewers or cook in a skillet over medium-high heat for 2–3 minutes per side, until pink and opaque.
- For Fish:
- Grill or bake at 375°F (190°C) for 12–15 minutes, or until the fish flakes easily with a fork.
Step 4: Garnish and Serve
- Garnish your cooked protein with fresh parsley or lemon slices for a vibrant presentation.
- Serve alongside a light salad, grilled vegetables, or a side of rice or couscous for a complete meal.
Why You’ll Love This Limoncello Marinade:
This marinade strikes the perfect balance between sweet and tangy, with limoncello’s signature citrus flavor shining through. The combination of fresh herbs and garlic enhances the taste of chicken and seafood, creating a dish that’s both elegant and easy to prepare.
Pro Tip: For an added burst of flavor, reserve a small amount of marinade (before adding the protein) to drizzle over the cooked dish as a finishing touch.
Pair it with: A crisp white wine, such as Sauvignon Blanc, or sparkling water with a slice of lemon for a refreshing pairing.
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